At Fairhaven you can enjoy an award-winning array of choices in our bright and airy dining room with views over the moors.
We source most of our produce locally, bacon and sausages from the award winning Radford's of Sleights, 'Doreens' black pudding, all our bread from the lovely Bothams of Whitby, kippers and smoked haddock from Fortunes. We make our own granola, marmalade and raspberry jam and our honey comes from a local beekeeper.
Start with your choice of fresh fruits, yoghurt, cereals and juices. Then tuck into any combination of full English options: sausage, dry cure back bacon, mushroom, tomato, baked beans and local free-range eggs, cooked however you like.
Or perhaps you fancy one of our daily specials from the blackboard. You can look forward to treats such as scrambled eggs with smoked salmon on a toasted muffin, baked spiced plums with homemade granola and greek yoghurt, or a Fortune’s of Whitby Kipper with a perfectly poached egg.
Whatever you choose, you can be sure that only the finest quality ingredients have been selected and carefully prepared for you.
We are happy to cater for any special dietary requirements. Please let us know when you book.