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At Fairhaven you can enjoy an award-winning array of choices in our bright and airy dining room with views over the moors.

Start with your choice of fresh fruits, yoghurt, cereals and juices. Then tuck into any combination of locally sourced full English options: sausage, dry cure back bacon, mushroom, tomato, baked beans and free-range eggs, cooked however you like.

Or perhaps you fancy one of our daily specials from the blackboard. You can look forward to treats such as scrambled eggs with smoked salmon on a toasted muffin, baked spiced plums with homemade granola and greek yoghurt, or a Fortune’s of Whitby Kipper with a perfectly poached egg.

Whatever you choose, you can be sure that only the finest quality ingredients have been selected and carefully prepared for you.

We’re happy to cater for any special dietary requirements. Please let us know when you book.

Breakfast…the most important meal of the day!


Celebrate New Year 2017, Enjoy A Three-Night Stay With Us from £225


3 nights (arriving 30th December)


Glass of warming mulled wine, tea and cake on arrival


New Year's Eve dinner from 7:00pm with complimentary pre-dinner drinks in the lounge


Music, quiz, casino games and good company in the lounge after dinner, with a glass of champagne at midnight


Tea, coffee and homemade baking throughout your stay

NB: Additional nights can be added, following the New Year package, on our 'Winter Warmer' deal.


"Thank you for a wonderful weekend. We have had an amazing stay and will definitely be back. 5 star."

"Thank you doesn't seem enough. We have had a great time, lovely to meet you both and hopefully will see you again very soon."

"Fabulous stay, wonderful hosts. Thank you."

"Excellent service all round. Will be back!"

"Quality, friendliness and attention to detail sing out! A wonderfully relaxing experience - thank you."

"What a warm welcome, will definitely come again. So comfortable."

"An excellent find! Wonderful welcome, excellent breakfast and comfortable room. Pete and Sarah were the perfect hosts thank you so much."