Late availability for March and our Easter Weekend 2013 package
‘March into Spring’
Late availability offers…
Available for stays taken between 1st and 20th March 2013 inclusive
One night stay - bed and breakfast £42.50pppn
Two or three night stays – bed and breakfast £40.00pppn
Four or more night stays – bed and breakfast £38.00pppn
Subject to availability. Superior rooms will incur a £2.50pppn supplement.
Easter weekend break 2013
Enjoy a Fairhaven Good Friday supper as part of our Easter package.
Three-nights bed and breakfast, plus a two-course supper on Friday 29th March
Standard room - £275.00
Superior room - £305.00
Single room - £137.50
Two-nights bed and breakfast, plus a two-course supper on Friday 29th March.
Standard room - £200.00
Single room - £100.00
‘Good Friday Supper’
Main Courses
Radford’s of Sleights Spring lamb shank
(marinated in rosemary or Greek-style)
or
Simply baked Whitby cod with lemon, basil & olive oil
Each served with a selection of potatoes and fresh vegetables
Desserts
Sticky Toffee Pudding
(with a sticky sauce & cream or ice-cream)
or
Meringues with ice-cream & fresh fruit
or
Cheese & biscuits