Late availability for March and our Easter Weekend 2013 package

‘March into Spring’

Late availability offers…

Available for stays taken between 1st and 20th March 2013 inclusive

One night stay - bed and breakfast £42.50pppn

Two or three night stays – bed and breakfast £40.00pppn

Four or more night stays – bed and breakfast £38.00pppn

Subject to availability. Superior rooms will incur a £2.50pppn supplement.


Easter weekend break 2013

Enjoy a Fairhaven Good Friday supper as part of our Easter package.

Three-nights bed and breakfast, plus a two-course supper on Friday 29th March
Standard room - £275.00
Superior room - £305.00
Single room - £137.50

Two-nights bed and breakfast, plus a two-course supper on Friday 29th March.
Standard room - £200.00
Single room - £100.00

‘Good Friday Supper’

Main Courses

Radford’s of Sleights Spring lamb shank
(marinated in rosemary or Greek-style)

or

Simply baked Whitby cod with lemon, basil & olive oil

Each served with a selection of potatoes and fresh vegetables

Desserts

Sticky Toffee Pudding
(with a sticky sauce & cream or ice-cream)

or

Meringues with ice-cream & fresh fruit

or

Cheese & biscuits